The Gastronomy Center in Megalochori, Santorini celebrates the food and products of the island and Greece, opening its doors to reveal the most delicious secrets of Greek and Santorinian gastronomy. Farm-to-table products, traditional recipes, sophisticated menus and exclusive tastings create an adventure for gourmands and food lovers that visit Santorini.
Aprons On! Cook Like a Local
Aprons On! Cook Like a Local
Book a private cooking class at The Gastronomy Center Santorini to get an authentic taste of the most delicious recipes of the island and the rest of Greece. With the help of our chefs and gastronomy experts, you will cook and set a proper traditional table. Here, the protagonists are Greek flavours, seducing aromas and you. Put on your apron and enjoy!
Heavenly Bites of Greece
Heavenly Bites of Greece
Let us unravel for you the delicious thread of Greek food culture with the tastings of The Gastronomy Center Santorini that will introduce foodies and wine lovers to a wide variety of Greek cheeses, cold cuts, cured meats, fish and vegetables, wines, and of course the purest treasure of Mediterranean diet, olives and olive oil. A truly mouthwatering ritual!
Our Premises
Our Premises
The Gastronomy Center Santorini is housed in an authentic Santorinian ‘canava’ in Megalochori village, a type of wine cellar dug into the volcanic land, where in the past wine producers and families used to store their grapes after the harvest season. In these atmospheric premises, our gastronomy experts promise to carry you away on a journey through time and taste!
A True Feast of Greek Gastronomy
The degustation experience of The Gastronomy Center Santorini invites you to the ultimate dining sensation with a kaleidoscope of flavours—from six to nine dishes—that will treat you to rare and unique bites from Santorini and the rest of Greece. All are prepped with pure ingredients handpicked from small Greek producers to reflect the essence of sustainable, farm-to-table gastronomy.
